Our buckets will be just like Portland's
(Uh Oh. Do I see some perfectly good cheese and vegetables in there?)
At this time, no one will be inspecting your trash to see if you are
complying with the program like they do in Seattle.
The Residential Organics Collection program is Lake Oswego's latest effort to be environmentally conscious at the citizens' expense, while accomplishing very little. Whether or not you want to recycle your potato peels and chicken bones, the city will charge you more to recycle your food waste in garbage bins you already have, with trucks they already use, on the days they already come. (Uh Oh. Do I see some perfectly good cheese and vegetables in there?)
At this time, no one will be inspecting your trash to see if you are
complying with the program like they do in Seattle.
"The only procedural change for residents would be that they could now add their food scraps, inclusive of meat, dairy, tea bags, coffee grounds and fibrous paper to their existing yard debris bins." There will also be 11,225 plastic compost pails distributed ($134,700) and additional garbage truck travel to Corvallis. How many residents do you think will participate in this program now that meat and dairy can be composted, and how many buckets will gather dust or be used to wash cars instead? What will be the net benefit of the program after negative environmental elements are taken into account?
In the Staff Report for the City Council meeting on March 1, 2016, this program claims to:
- Make LO a regional leader, after Portland, in food scrap recycling. It will elevate our "brand" as a green city. (At our expense. Being a regional leader is all about ego, not compost.)
- Reduce capacity and efficiency of the garbage trucks because food waste makes up about 50% of garbage by weight. (If you shift food waste from the gray can to the green can, how does that reduce the amount of food waste going into trucks? Don't the trucks have to drive further to dump the food scraps?
- Reduce oil and grease in the wastewater system. (Vegetable scraps don't have much, if any, oil. Composting animal products may help with some fats if enough people eat meat and then compost, but it won't help with cooking oils and fats.)
- Lake Oswego can "close the loop" by using the resulting compost in city landscaping. (It already does.)
This one sounds good - compostable bags and no flies!
Odor-Free Kitchen Compost Collector.
Air flows around the compostable collection bag so excess moisture evaporates — there’s less mess, less odor and no flies. By reducing moisture build-up, scraps stay drier, minimizing bacterial growth. When the bag is full, toss it — bag and all — into your compost bin. Includes five compostable bags; additional bags sold separately. (Bin requires the use of compostable bags.)Any product that has the word "arugula" in it has to be cool!
ECOCROCK™ COMPOST BIN - MERINGUE/BLACK/ARUGULA
Introducing the coolest way to compost. This compost bin is meant to be placed on the countertop, staying clean and stylish while storing leftover food scraps for composting.This one will match your SS appliances; a good choice if you
Stainless Steel compost bin
The Endurance® Compost Pail holds several days' worth of vegetable trimmings and food scraps, while
two charcoal filters in the vented lid ensure an odor-free environment. Dishwasher safe.
two charcoal filters in the vented lid ensure an odor-free environment. Dishwasher safe.
Have some fun! This one takes a drill to punch holes in the
Kitchen Compost Bucket
DIY, Easy, Frugal
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